By Lisa Demmi
- 1-2 eggs
- ½ – 1 mashed banana
- Butter or coconut oil for cooking
- Nut butter to taste
*Beat egg, then add mashed banana.
*Heat pan with butter or coconut oil.
*Pour egg and banana mixture in pancake shape.
*Cook on both sides.
*Spread nut butter on top of pancake then roll it up like a wrap.