Bacalao

• 2 Tbsp EVOO
• 1 medium onion
• 4 cloves of garlic
• 1 pound cod, haddock
• 1 14oz can tomatoes
• 1 poblano pepper
• 1/4 c cilantro
• 2 Tbsp green olives
• 1 Tbsp capers
• 1 tsp Oregano
• 1/2 tsp salt
• 1/2 c water
• 1 avocado

1. Heat oil in skillet. Add onions and cook 2 minutes then add garlic cook 1 minute.
2. Add remaining ingredients except avocado. Cover and simmer for 20 minutes.
3. Serve with avocado slices.