- Head of cauliflower, washed and cut into florets
- Fresh garlic, optional
- Grassfed Butter
*Steam half of the florets and fresh garlic. Add salt liberally.
*Then do the same for the second half of the florets.
*Before adding to the blender, dry florets thoroughly.
*Add dried florets, garlic, salt and butter.
*Blend until smooth.
*Serve in mashed potato casserole dish!