If you’re new to meal mash-ups read more here…
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If you’re new to meal mash-ups read more here…
[picture_instructions_ingredients]
If you’re new to meal mash-ups read more here…
[picture_instructions_ingredients]
There’s no such thing as too much . . . garlic. I was searching for the perfect scampi recipe. They all sucked. Only 2 cloves of garlic per 1 lb of shrimp? Really Tyler Florence? Really Giada, and you call yourself Italian! Barefoot Contessa fared better with 4 cloves per pound, but it just wasn’t [...]
Continue Reading →Back when Balanced Bites was an organic meal delivery business, stuffed peppers were among the favorite dishes ordered by my clients. At that point in time, I was mixing a few different ingredients into them but I keep it pretty simple when I’m cooking at home for myself. The inspiration and motivation to make stuffed [...]
Continue Reading →It’s time for week two on the Whole30! Audrey and I are starting to get into the groove with this meal planning thing. We spend Tuesday and Wednesday dreaming up some varying but complimentary meals. Then shop on Wednesday. Cook/ cut/ prep/ (dance) and document on Thursday. Then I put the post together at the [...]
Continue Reading →If you’re new to meal mash-ups read more here…
[picture_instructions_ingredients]
If you’re new to meal mash-ups read more here…
[picture_instructions_ingredients]
If you’re new to meal mash-ups read more here…
[picture_instructions_ingredients]
Pork is one of those meats that’’s a little underrated. There’’s so much flavour in all the various cuts especially the fattier varieties but of course I like to use the more leaner cuts like the chop or loin. One of the main issues using these cuts is the chance of over cooking or drying [...]
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