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Sometimes the most beautiful accidents come out of having nothing in the pantry. Pecan, celery, orange and pineapple relish mixed with goat cheese tops roasted slices of sweet potato, making for a tangy, slightly sweet appetizer.[ingredients]pecans,ce…
Continue Reading →What do you do when you get home from the grocery store and realize you bought chicken thighs without skin? Wrap it in bacon, of course! [ingredients]1 Tbsp chipotle powder,1 Tbsp smoked paprika,1 Tbsp onion powder,1/2 Tbsp cinnamon,1 Tbsp sea salt,1/2…
Continue Reading →A rich and comforting casserole; perfect for a cold winter evening! Whole30 compliant.[ingredients]2 pounds ground beef,,1 medium onion,2 cloves garlic,1 large celery stalk,2 medium carrots,4 cups tomato sauce,4 cups kale,Salt and freshly-ground black…
Continue Reading →Week four…we are in the home stretch! It feels like the past three weeks have breeze by, victory is in sight! We have been experimenting with some of our old favorites for weekly recipes as well as trying out some new material from the Foodee submitted recipes. We are really excited about this week’s breakfast [...]
Continue Reading →This dinner is so delicious! It does take a little time since you have several components that you are working with. However,there are a few options to shorten the time i.e. making the pesto ahead of time as well as the spaghetti squash. If you are trying to do it all in one night you [...]
Continue Reading →If you’re new to meal mash-ups read more here…
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If you’re new to meal mash-ups read more here…
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If you’re new to meal mash-ups read more here…
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There’s no such thing as too much . . . garlic. I was searching for the perfect scampi recipe. They all sucked. Only 2 cloves of garlic per 1 lb of shrimp? Really Tyler Florence? Really Giada, and you call yourself Italian! Barefoot Contessa fared better with 4 cloves per pound, but it just wasn’t [...]
Continue Reading →Back when Balanced Bites was an organic meal delivery business, stuffed peppers were among the favorite dishes ordered by my clients. At that point in time, I was mixing a few different ingredients into them but I keep it pretty simple when I’m cooking at home for myself. The inspiration and motivation to make stuffed [...]
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