Berry Pancakes

By Aubrey Bahr

Ingredients:

• 1 cup Frozen or Fresh Berries
• 3 Tbsp Kerrygold Butter
• 4 Eggs, separate yolk and whites
• 1 Tbsp Cinnamon
• 1/4 tsp Vanilla
• Maple Syrup (optional)*Preheat oven to 400

Directions:

• Sauté the berries in the butter. Use a pan that you can also place in the oven.
• Blend egg whites until they form high peaks.
• In separate bowl, add egg yolks, cinnamon and vanilla. Mix well.
• Add the yolk mixture into the egg whites and mix them by gently folding.
• Spread egg mixture on top of the berries.
• Leave it on the stove top for another 2 minutes
• Place the pan in the oven for 10 minutes.
• Optional: Pour maple syrup on top.
• Serve while warm.