By Aubrey Bahr
  • 1 cup Frozen or Fresh Berries
  • 3 Tbsp Kerrygold Butter
  • 4 Eggs, separate yolk and whites
  • 1 Tbsp Cinnamon
  • 1/4 tsp Vanilla
  • Maple Syrup (optional)*Preheat oven to 400.
*Sauté the berries in the butter. Use a pan that you can also place in the oven.
*Blend egg whites until they form high peaks.
*In separate bowl, add egg yolks, cinnamon and vanilla. Mix well.
*Add the yolk mixture into the egg whites and mix them by gently folding.
*Spread egg mixture on top of the berries.
*Leave it on the stove top for another 2 minutes
*Place the pan in the oven for 10 minutes.
*Optional: Pour maple syrup on top.
*Serve while warm.


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