Bacalao

by | Jan 4, 2018 | Recipes

By Beverly King
Ingredients:
  • 2 Tbsp EVOO
  • 1 medium onion
  • 4 cloves of garlic
  • 1 pound cod, haddock
  • 1 14oz can tomatoes
  • 1 poblano pepper
  • 1/4 c cilantro
  • 2 Tbsp green olives
  • 1 Tbsp capers
  • 1 tsp Oregano
  • 1/2 tsp salt
  • 1/2 c water
  • 1 avocado
Directions:
  1. Heat oil in skillet. Add onions and cook 2 minutes then add garlic cook 1 minute.
  2. Add remaining ingredients except avocado. Cover and simmer for 20 minutes.
  3. Serve with avocado slices.

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